Recipe: Kolokithokeftedes (Zucchini Fritters)

Homer St

  • Recipe: Kolokithokeftedes (Zucchini Fritters)
  • Recipe: Kolokithokeftedes (Zucchini Fritters)
  • Recipe: Kolokithokeftedes (Zucchini Fritters)
  • Recipe: Kolokithokeftedes (Zucchini Fritters)

Kolokithokeftedes have to be one of our favourite Summer dishes, and we love this Gluten-Free recipe!

Greek Zucchini Fritters (Gluten-Free recipe)

Ingredients

  • 4 large zucchini, grated
  • 3 shallots, finely sliced
  • 100g feta, crumbed
  • 100g kefalograviera cheese, grated
  • 1 egg, lightly whisked
  • 3 tbs parsley, finely chopped
  • 3 tbs mint, finely chopped
  • 1 tbs dill, finely chopped
  • 1 cup plain gluten free flour
  • 1 tsp baking powder
  • 2 tsp Sparoza fleur de del
  • Pinch of cracked pepper
  • Olive oil for shallow frying


Method

  1. Place zucchini in a bowl and sprinkle with some sea salt. Set aside for 10 minutes then use your hands to squeeze excess liquid from zucchini.
  2. Combine zuchini, shallots, cheeses, eggs, herbs, flour, baking powder, salt and pepper in a bowl. Place mixture in the fridge for 30 minutes so fritters are easier to roll.
  3. Remove mixture from fridge. If too runny, add some more flour.
  4. Roll into small patties. Dust patties with extra flour for a crispier coating.
  5. Heat oil in frypan over medium heat. Cook patties for two minutes on each side or until golden. Drain on paper towel.
  6. Serve with tzatziki.
This recipe was created by the lovely Helen from Hungry and Fussy  - be sure to visit her blog for more gluten-free recipes and inspiration!

 

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