Recipe: Black-Eyed Peas in Tomato Sauce

Homer St

  • Recipe: Black-Eyed Peas in Tomato Sauce
  • Recipe: Black-Eyed Peas in Tomato Sauce

Black eyed peas in tomato sauce (Λουβί ξερό με σάλτσα ντομάτας)


Ingredients:

250 gr. of black eyed beans (dried)
5 – 6 spring onions finely chopped
1 onion
1-2 cloves of garlic, finely chopped
1/2 cup of finely chopped dill
1/2 cup of finely chopped parsley
2 cups of fresh tomatoes, grated
Olive oil
Salt and pepper


Method

1. Soak dried black eyed beans for a minimum of 6 hours (when they should begin to be visibly plumper) to as long as overnight.

2. Boil black eyed beans for about ten minutes and drain.

3. Add olive oil to a saucepan and saute onions and garlic on very low heat until soft.

4. Add the black-eyed peas, the herbs, salt and pepper as well as the tomatoes. Add water to cover them and simmer until the sauce has melded and thickened.

Serve with crusty bread.

This recipe was created by the lovely Mulberry and Pomegranate  - be sure to visit the M&P blog for more Greek food inspiration!

 

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