Soups, sauces, lentils, stews and slow cooking: whatever fits in a large warm pot, loves bay leaves.
These unique Balsamic Bay leaves add a depth of flavour to so many dishes; crush a couple with some salt and whole pepper using a mortar and pestle and add it to your next rack of roast lamb and you’ll see what we mean!
Our favourite: Add a leaf in boiling water to season your pasta.
/ Net weight 10g
About Daphnis and Chloe
Daphnis and Chloe's sourcing process is unique, as it begins by mapping out the regions in Greece where each herb grows best (in fact, many of the best herbs have not left their place of origin). Small scale farmers are supported and inspired to grow the native herbs of their homeland, and the end product is a range of herbs that are unadulterated and grown in the natural state of things.