To make this recipe lent-friendly, simply remove the spicy sausages!
3 Spicy Sausages, sliced
800 gr. Gigantes (Giant Beans), pre-cooked well or canned
800 gr. Canned tomatoes
2 tbsp. Olive oil
1 Onion, chopped
2 cloves Garlic
2 tbsp. Fresh Rosemary leaves
1 tsp. Smoked Paprika
1 litre Broth, Chicken or Vegetable
1 tbsp. Vinegar
2 tsp. Brown Sugar
Salt-pepper, freshly ground
Kefalograviera cheese (for serving)
In a deep frying pan, heat the oil.
Add onion and garlic and sauté for 3-4 minutes, until tender and slightly transparent.
Turn up the heat, add the sausages and cook for 4-5 minutes.
Add rosemary, paprika, tomatoes, broth, vinegar, sugar, salt, pepper and bring to the boil.
Add the beans and cook for 5 more minutes.
Serve the soup with grated Kefalograviera cheese, chopped rosemary and toasted bread.
Recipe and images courtesy of our talented friends in Thessaloniki - Majeriko.gr