SPAROZA Fleur de sel is collected from the very top layer of small salt ponds in Southern Crete, and is not subject to any processing.
Fleur de sel is known as “the caviar of salts” thanks to its smooth flavour, unparalleled quality, limited availability and level of expertise required to collect it. It is rich in minerals, trace elements and calcium.
Use it as a finishing salt, right after cooking or in salads and raw food recipes.
Our favourite: Sprinkle it on chocolate, cookies and desserts for a gourmet twist!
/ Net weight 100g
To view a range of recipes using Sparoza herb and spice blends, click here